Beer Naked Beer Bread

A traditional Beer Bread can be made with beer or your favorite carbonated beverage. Use beer, root beer or be creative try orange with some cranberries or Mountain Dew with dried cherries. Wherever your creativity takes you this bread will be a wonderful treat.

Recipe: Mix package with one can of beer of your choice and 1/4 cup of brown sugar. Knead into a soft dough and spread evenly into a regular size bread pan or three mini loaf pans. Bake in a 375°F oven for 50 minutes. Cool on cooling rack. Serve warm with Chics-n-Dip "I'm So Sexy For My Beer Belly", "The Villain", or "Bacon Your Pardon" dips.

Please note: Packaging may vary based on availability.